Author Topic: My 3rd Focaccia  (Read 533 times)

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Offline Pizza Baker

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My 3rd Focaccia
« on: December 10, 2014, 07:38:31 PM »
Here is another attempt to make focaccia. Please excuse the photography. This is 80% water and 2.5% olive oil. I am really happy with the results. This is my best try yet.

Online mitchjg

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Re: My 3rd Focaccia
« Reply #1 on: December 10, 2014, 08:12:08 PM »
You are on a roll!  Great job, I have been admiring your progress.  I have also been on a little rip with focaccia breads.  And, I have found that if I parbake the same dough and then top with sauce, cheese, etc., it makes a darn good Sicilian style pie.  Glad you are happy.

- Mitch
Mitch

Offline Stromung

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Re: My 3rd Focaccia
« Reply #2 on: December 12, 2014, 07:46:26 PM »
Isn this the same as Bonci Pizza?  I am still confuse of why Bonci Pizza is not called FOCACCIA?  This photo certainly look like it.  Please someone explain, thanks

Offline pizapizza

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Re: My 3rd Focaccia
« Reply #3 on: December 21, 2014, 12:41:53 AM »
looks good. how do you like 80% hydration?

Offline pizapizza

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Re: My 3rd Focaccia
« Reply #4 on: December 21, 2014, 12:42:54 AM »
Isn this the same as Bonci Pizza?  I am still confuse of why Bonci Pizza is not called FOCACCIA?  This photo certainly look like it.  Please someone explain, thanks
ive only had pizzarium once but i'd say it was different than focaccia


 

pizzapan