Author Topic: Capt. B's pizza journey.......  (Read 7505 times)

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Online CaptBob

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Re: Capt. B's pizza journey.......
« Reply #260 on: Today at 10:43:58 AM »
If you use the pulse button and keep an eye on it so the meat only gets cut small enough to where it's like it's been ground up and not let it get totally pulverized, you could probably use a food processor in place of a meat grinder.

Might be worth a try John. Thank you!
Bob


 

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