Norma, it was the same formulation as my last few DMP test pies. I think the yeast was bad. It was close to the expiration date. I usually notice a lot of gas bubbles in my dough when forming the skin. There was none this time. I knew the toppings were gong to be subpar, but I was expecting the crust to good. It was awful tasting, so much so that it almost turned me off pizza for a while. I have KASL coming in the week, so I will go back to the drawing board.