I wasn't going to try any bar style pizzas this past Tuesday. A standholder was at market on Monday and asked me if I would make her one for Tuesday. I didn't have time to figure out the TF on the expanded dough calculation tool for the 10" pan from my cell phone. I used 5 ounces of dough. I now used the expanded dough calculation tool and by Craig's advice found out I should have used about 4 ounces of dough. I will keep that in mind for the next time I make a bar style pie.
At least the standholder was happy with the bar style pie. I didn't really watch how this pizza baked. I just wanted to get cleaned up and get out of market.