Author Topic: 100% Wholewheat no-knead pizza  (Read 22 times)

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Offline sallam

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100% Wholewheat no-knead pizza
« on: Today at 05:29:05 AM »
I have recently started experimenting with wholewheat flour. Yesterday I made 2 16" pizzas with 100% wholewheat flour, 80% hydration. I first made a preferment (70% of the final dough weight) and let it over ferment until it collapsed, then added the rest of the ingredients. It tripled in 2 hours, even though no yeast was added in the final dough, other than the 1/2t IDY used in the preferment.

No kneading required. All I use is a wooden stick to mix the soft dough in both stages. I then spread the dough in an oiled tray, then with oiled hands I fold it like an envelope, tuck it under to form a ball, let it rest for 15 minutes, then shape in tray.

Next I dress it with tomato sauce and toppings (tomatoes, bell peppers and pastrami), in a preheated 260c (500f) oven for 10 minutes, add cheese, then back to the oven for 5 more minutes.

Here is the formula:

Total Formula:
Flour (100%):
Water (80%):
Salt (2%):
IDY (.16%):
Total (182.16%):
Single Ball:

Preferment:
Flour:
Water:
Total:

Final Dough:
Flour:
Water:
Salt:
IDY:
Preferment:
Total:

1000 g  |  35.27 oz | 2.2 lbs
800 g  |  28.22 oz | 1.76 lbs
20 g | 0.71 oz | 0.04 lbs | 3.58 tsp | 1.19 tbsp
1.6 g | 0.06 oz | 0 lbs | 0.53 tsp | 0.18 tbsp
1821.6 g | 64.25 oz | 4.02 lbs | TF = N/A
910.8 g | 32.13 oz | 2.01 lbs
 
 
560 g | 19.75 oz | 1.23 lbs
700 g | 24.69 oz | 1.54 lbs
1260 g | 44.44 oz | 2.78 lbs

 
440 g | 15.52 oz | 0.97 lbs
100 g | 3.53 oz | 0.22 lbs
20 g | 0.71 oz | 0.04 lbs | 3.58 tsp | 1.19 tbsp
1.6 g | 0.06 oz | 0 lbs | 0.53 tsp | 0.18 tbsp
1260 g | 44.44 oz | 2.78 lbs
1821.6 g | 64.25 oz | 4.02 lbs  | TF = N/A

It turned out great. Lite crunchy bottom, airy in the inside with a unique nutty taste. It is much more filling than the usual white flour pizza, so you will probably eat less slices. Good for weight watchers. The dough was a pleasure to handle. It spreads extremely easy in trays, zero elasticity. It's a deep dish so no need to toss of course. Everybody loved it. From now on it will be the regular at home. No more white flour.
« Last Edit: Today at 05:48:02 AM by sallam »
I'm a home baker.


 

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