Author Topic: my adventure in pizza  (Read 9779 times)

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Offline dogboy

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Re: my adventure in pizza
« Reply #200 on: December 25, 2014, 11:28:32 AM »
Officially the best gf ever!! Excepts my pizza geek addiction and enables it!!

Offline dogboy

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Re: my adventure in pizza
« Reply #201 on: December 25, 2014, 11:29:34 AM »
Thanks capt! It was to juicy. Not sure why. Maybe could have cooked a little longer. Maybe to much sausage.

Offline dogboy

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Re: my adventure in pizza
« Reply #202 on: December 27, 2014, 05:50:02 PM »
Just heard of the Chicago Bob bump. Loved it!!!!!
Sourdough. 48 hours old. Sausage and fresh moz. SM tomatos canned from garden. 15oz. 14inch. KABF.
Did the poolish with 100% flour/water/starter.

Offline dogboy

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Re: my adventure in pizza
« Reply #203 on: December 27, 2014, 05:50:50 PM »
Cooked on BS launch 640ish.

Offline deb415611

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Re: my adventure in pizza
« Reply #204 on: December 27, 2014, 06:14:04 PM »
Officially the best gf ever!! Excepts my pizza geek addiction and enables it!!

LOL, awesome,  why is she just your gf, you might want to work at keeping her?
Deb

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #205 on: December 27, 2014, 07:37:57 PM »
Just heard of the Chicago Bob bump. Loved it!!!!!
Sourdough. 48 hours old. Sausage and fresh moz. SM tomatos canned from garden. 15oz. 14inch. KABF.
Did the poolish with 100% flour/water/starter.
That pizza looks really good dog.  :chef:

Did Santa bring you a new camera?  :D
"Care Free Highway...let me slip away on you"

Offline dogboy

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Re: my adventure in pizza
« Reply #206 on: January 05, 2015, 12:15:19 PM »
Same Samsung phone.

Offline dogboy

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Re: my adventure in pizza
« Reply #207 on: January 05, 2015, 12:18:17 PM »
A few from last week to now.

Offline Harsh2206

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Re: my adventure in pizza
« Reply #208 on: January 06, 2015, 06:57:44 AM »
As always some awesome looking pizzas. Got some new toys myself over the festive period, can't wait to try them out

Offline dogboy

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Re: my adventure in pizza
« Reply #209 on: January 06, 2015, 01:42:47 PM »
As always some awesome looking pizzas. Got some new toys myself over the festive period, can't wait to try them out
Thank you. What did you get??????


Offline Harsh2206

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Re: my adventure in pizza
« Reply #210 on: January 06, 2015, 02:05:29 PM »
I got a cast iron reversible griddle (grill side and flat side) and a 15inch stone (they didn't know I wanted a steel and can't be a dick to people obviously hahaha) made the last pizzas on the new stone. Bloody big pizzas. Got some bubble bath too  

Did you have a good Christmas and New year mate?

Offline dogboy

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Re: my adventure in pizza
« Reply #211 on: January 06, 2015, 02:25:24 PM »
I got a cast iron reversible griddle (grill side and flat side) and a 15inch stone (they didn't know I wanted a steel and can't be a dick to people obviously hahaha) made the last pizzas on the new stone. Bloody big pizzas. Got some bubble bath too  

Did you have a good Christmas and New year mate?
Sounds great!!! That griddle should work like steel I'd bet. Preheat that oven for an hour with the griddle in there. I had my steel to 554f at the lowest shelf in oven. I have a stone on next shelf up which somewhat boxes it in. The thin crust cooked in 6 minutes. Got another ready to go today!!
Holidays were good. Spent many years in foreign lands for the holidays so being home is nice.
What types of pizza are you making?

Offline Harsh2206

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Re: my adventure in pizza
« Reply #212 on: January 07, 2015, 07:23:26 AM »
Yeah that's what I was thinking too. Been reading up about the cast iron and yeah definitely gonna use it for pizza. I just have to season the bigger first. Gonna get cracking on that in the next couple of days. Will also keep the stone in as you do to get the heat retention and enclosing effect.

I have no idea which category my pizzas fall into. I'd say a cross between NY Style and thin and crispy. I like a bit of crust but don't like floppy droopy pizza. It has to be able to hold its own for me.

Glad you had a good Christmas man, roll on a new year and more adventures in Pizza making!

Offline dogboy

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Re: my adventure in pizza
« Reply #213 on: January 08, 2015, 08:58:03 AM »
Thanks harsh and happy new year to you also.  Got dough made for a ny style but crispy crust also. Not sure what style it would be called either lol. Cooked on steel kicks arse!!! Thin but crispy.
Teaching a buddy how to make dough tomorrow and gonna teach Chicago thin dough.
Made a pizza for a friend last night and had a small bit of dough left so made it for the gf. About 6inch she said it was big enough.

Offline dogboy

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Re: my adventure in pizza
« Reply #214 on: January 12, 2015, 05:05:14 PM »
Thick crust and Chicago thin. Both with illinioshca starter.cooked on steel.
Chicago Bob I've been using my phone camera Samsung somthing or other.

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #215 on: January 12, 2015, 10:34:47 PM »
Thick crust and Chicago thin. Both with illinioshca starter.cooked on steel.
Chicago Bob I've been using my phone camera Samsung somthing or other.
Whatever camera it is, it is taking pics of some mighty damn fine looking pies dog.  :chef:

Hope you don't mind my saying but I think that lil 6in. pizza two posts back is the best of the thread so far...I could inhale that little pup man.   :drool:
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Offline CaptBob

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Re: my adventure in pizza
« Reply #216 on: January 12, 2015, 10:37:02 PM »
The dog's got it going! Looks sooo good!
Bob

Offline dogboy

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Re: my adventure in pizza
« Reply #217 on: January 24, 2015, 03:22:18 PM »
Been a while since I posted pics. The top one is 46% hydration

Online woodmakesitgood

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Re: my adventure in pizza
« Reply #218 on: January 24, 2015, 03:36:09 PM »
Nice lookin pies dog.
How did you make the one in the third pic, the filename ending in 8436 ?
That looks like what I need to be making for dinner.  :drool:

Offline dogboy

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Re: my adventure in pizza
« Reply #219 on: Today at 09:52:45 AM »
Nice lookin pies dog.
How did you make the one in the third pic, the filename ending in 8436 ?
That looks like what I need to be making for dinner.  :drool:
It was a deep dish. Tried a higher hydration dough because I had one sitting and wanted deep dish. Placed the cheese around the top.
Third picture is from food channel best dishes I ever ate. "Perquads" (sp).