MightyPizzaOven, norcoscia and 1 Guest are viewing this topic.
Another emergency dough. Doh! I've gotta just get back to always having dough on hand. Tonight we had a shroom pie, not pictured because it was gone too fast. Fig jam, fresh figs, fresh mozz, honey goat cheese and lots of Aleppo topped post oven with prosciutto and black garlic and lemon dressed greens.
Right on Milt. Those made me hungry!
Pizza topped with tomato sauce, cottage cheese marinated in a peri peri sauce, sweet yellow peppers, green chillis, scallions & finished with a citrus vinegarettePizza topped with a mushroom sauce, mozzarella, mushrooms, black olives, chives & some evooclose up of the white pie