This pie was made with roasted red bell peppers, mushrooms, diced onions, sausage, artichokes, and lots of love. Cooked the way it looks for about 6-7 minutes. Switched back to san marzano tomatoes after missing the taste of the sauce. The sauce as always was uncooked, crushed the tomatoes to give it a nice thickness to the sauce and a lil tiny bit of chunkiness. Seasoned with 3 cloves of garlic, oregano, thyme, and left basil seeds so it can marinade over a day. Dough was mixed by hand using 5 cups of pillsbury flour, and 2 cups of water, yeast, salt, and etc. As I mixed the dough I gave it 3-4 min to rest then mixed about 3 times. After I saw the smoothness I wanted I then knitted it 4-5 times until it had the smoothness that I wanted. 32 hours later I let this rest outside the refrigerator for 2 hours. Would have to say my favorite toppings and favorite pie. I call this my mama mia pie haha. The ingredients were cooked as well because most of these ingredients are high moisture ingredients such as the mushrooms and roasted bell peppers, and artichokes.