Author Topic: Post a Pic of Your Pie - Daily Update  (Read 193355 times)

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Offline csafranek

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Re: Post a Pic of Your Pie - Daily Update
« Reply #125 on: October 13, 2013, 09:34:09 PM »
Pepperoni and jalapeños


Offline kramer73

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Re: Post a Pic of Your Pie - Daily Update
« Reply #126 on: October 16, 2013, 06:55:44 PM »
Chili pizza

Offline milt

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Re: Post a Pic of Your Pie - Daily Update
« Reply #127 on: October 16, 2013, 07:12:33 PM »
First pizza worth taking a picture of from the Blackstone oven it was half pepper and onion, half pepper, onion, roasted peppers, pepperoni, jalapenos and ricotta. I tried to make one on Sun, but could not keep the stone turning ??? Took the turntable off and inverted the bearing. It worked fine this time.

Offline jeff v

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Re: Post a Pic of Your Pie - Daily Update
« Reply #128 on: October 16, 2013, 10:21:20 PM »
No knead 12 hr dough w 5% whole wheat flour, with sausage and pepperoni.
« Last Edit: October 18, 2013, 07:58:00 AM by jeff v »
Back to being a civilian pizza maker only.

Offline SlideSF

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Re: Post a Pic of Your Pie - Daily Update
« Reply #129 on: October 18, 2013, 02:07:31 AM »
Whole wheat sausage?  Is that like a vegan thing?

Offline chasenpse

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Re: Post a Pic of Your Pie - Daily Update
« Reply #130 on: October 18, 2013, 07:06:49 AM »
From last night's experiment.
If Tetris has taught me anything, it’s that errors pile up and accomplishments disappear.

Offline jeff v

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Re: Post a Pic of Your Pie - Daily Update
« Reply #131 on: October 18, 2013, 07:59:16 AM »
Whole wheat sausage?  Is that like a vegan thing?

Never!! :-D I fixed my post-sorry for the confusion.
Back to being a civilian pizza maker only.

Offline adm

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Re: Post a Pic of Your Pie - Daily Update
« Reply #132 on: October 18, 2013, 03:22:14 PM »
Pepperoni and jalapeños

Beautiful - I can taste that from here!

Offline dhorst

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Re: Post a Pic of Your Pie - Daily Update
« Reply #133 on: October 19, 2013, 10:59:20 AM »
Another round of emergency dough pies. They were okay. Made the guys happy at least. I didn't use any olive oil in this emergency dough, and I think it suffered.


Offline solidusraven

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Re: Post a Pic of Your Pie - Daily Update
« Reply #134 on: October 20, 2013, 05:29:12 PM »
Focaccia dough, half is sausage, red roasted pepper, mushroom, and the other half is pepperoni sliced thinly. Dough is a higher hydration dough, and was very sticky. Let it ferment from 6:00pm to 1:00 pm then let it rise again in 1 1/2 hours. First time making this type of dough and was the easiest to bake.

Offline Qarl

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Re: Post a Pic of Your Pie - Daily Update
« Reply #135 on: October 20, 2013, 08:04:06 PM »
Got some better color on the crust with the Ital-flector...

6 day old dough

Quattro formaggi con funghi
Cheese and pepperoni
Some homebrewed Black Pug Chocolate Porter... mmmmm


Offline solidusraven

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Re: Post a Pic of Your Pie - Daily Update
« Reply #136 on: October 20, 2013, 09:13:17 PM »
Big air pockets and Good presentation. Now long did that dough ferment

Offline Qarl

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Re: Post a Pic of Your Pie - Daily Update
« Reply #137 on: October 20, 2013, 09:40:19 PM »
6 days...

4-5 days seems to be the sweet spot though


Offline solidusraven

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Re: Post a Pic of Your Pie - Daily Update
« Reply #138 on: October 20, 2013, 11:05:07 PM »
6 days...

4-5 days seems to be the sweet spot though

I agree with you on that. Fermentation to me is perfect in the third to fourth day. What kind of flour and brand did you use and water to flour ratio?

Offline solidusraven

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Re: Post a Pic of Your Pie - Daily Update
« Reply #139 on: October 20, 2013, 11:08:00 PM »
Chicago style pie made with my regular pizza dough that was a little past it's prime - eleven days old.  Sauce is  straight 6-in-1 with dried oregano and garlic powder sprinkled on top. Baked in a springform pan coated with butter and olive oil at 450F for one hour. Sorry, no interior shot.  It got eaten too quickly!

Looks great, when I make chicago style I garnish it with cheese after I take it off the oven to prevent the cheese from burning but it looks great brother. Nice color on the dough and everything.

Offline pz

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Re: Post a Pic of Your Pie - Daily Update
« Reply #140 on: October 20, 2013, 11:22:42 PM »
Very simple grilled pizza on our day off yesterday - nothing special, but crisp crust and very tasty
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Offline SlideSF

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Re: Post a Pic of Your Pie - Daily Update
« Reply #141 on: October 22, 2013, 01:58:19 AM »
Looks great, when I make chicago style I garnish it with cheese after I take it off the oven to prevent the cheese from burning but it looks great brother. Nice color on the dough and everything.

Thanks man.  I have family roots in Chicago, and some of my first pies were at Pizzeria Due.  I put most of the cheese on the bottom, right above the dough.  I like to put some parmiggano and just a little mozzerella (or not) on top before baking with the intention that it will burn, to match the vertical stripes of burnt sauce on the sides. It's an esthetic call and I certainly respect your wish not to ruin the parmesan!  ^^^

For me, the main thing about Chicago style is to get a nice buttery crunch on the outside with a soft interior and plenty of cheese and  ingredients right up to the corner.  The crust really is the best part! The sauce is good, but it's sauce.

Happy baking to you, whether it's Chi Sty' or any other style pie. :pizza:

« Last Edit: October 22, 2013, 02:02:56 AM by SlideSF »


Offline mbrulato

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Re: Post a Pic of Your Pie - Daily Update
« Reply #142 on: October 23, 2013, 02:01:08 PM »
My lunch - Sicilian Pie. Although I've made many Sicilian pies, this was only the second time using my Lloyd's Pan and it was a little too brown on the bottom for me.  Need to cut baking time by 5 minutes.  It was still a yummy treat  ;)

Mary Ann

Offline jeff v

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Re: Post a Pic of Your Pie - Daily Update
« Reply #143 on: October 23, 2013, 05:28:05 PM »
My lunch - Sicilian Pie. Although I've made many Sicilian pies, this was only the second time using my Lloyd's Pan and it was a little too brown on the bottom for me.  Need to cut baking time by 5 minutes.  It was still a yummy treat  ;)

Bottom looks great to me!!
Back to being a civilian pizza maker only.

Offline mbrulato

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Re: Post a Pic of Your Pie - Daily Update
« Reply #144 on: October 23, 2013, 05:45:18 PM »
Thanks, Jeff  ;)
Mary Ann

Offline Johnny the Gent

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Re: Post a Pic of Your Pie - Daily Update
« Reply #145 on: October 23, 2013, 06:33:51 PM »
Bottom looks great to me!!

  ^^^ looks like it had a nice crunch
Il miglior fabbro

Offline barkonbutts

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Re: Post a Pic of Your Pie - Daily Update
« Reply #146 on: October 25, 2013, 05:39:50 PM »
Here are mine for the night...

Went with pizza as usual but these came out nice so I figured I would share!

First 1/2 pep. and 1/2 cheese... for the kids...

Then a BBQ Smoked Chicken with Bacon for the Adults with the Mad Hunky Pizza Shake on the crust!  Used ranch as the base sauce, a blend of cheddar and Mozz as the cheese and and onion and fresh bell peppers rings on top..  One of my most favorite pizzas that I do!
Maken Pizza For Enjoyment at Home!!

Offline mbrulato

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Re: Post a Pic of Your Pie - Daily Update
« Reply #147 on: October 25, 2013, 10:54:58 PM »
Nice pies, barkonbutts!

My three pies for the night are the usual plain and pepperoni. The other one is mascarpone and sliced fresh figs, then post bake finished with prosciutto di Parma and drizzled fig preserves and balsamic syrup.  Deelish!

« Last Edit: October 26, 2013, 08:10:09 AM by mbrulato »
Mary Ann

Offline Qarl

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Re: Post a Pic of Your Pie - Daily Update
« Reply #148 on: October 26, 2013, 09:46:33 PM »
3 of tonight's 5 pies... (also made a cheese and pepperoni and another margherita).  First pie was on about 30 seconds too long.  All were super tasty.

Traditional Margherita
Quattro formaggi con funghi
3-Cheese and prosciutto

All cooked on a Blackstone!


Offline Qarl

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Re: Post a Pic of Your Pie - Daily Update
« Reply #149 on: October 26, 2013, 11:35:07 PM »
Me making pizza with my wife and cousin.