Thanks. It was exciting. The dough didn't mix well and was scared it wouldn't work. There was obviously too much flour because it was pretty dry. It was nice to stretch though. It didn't toss easy, but stretched nice and easy on the counter. I just bought a cheap, but wellI reviewed, spring scale so I could weigh water and flour at least.
I made a 2x batch lehmann formulated for 18" and it came out a little wet. Added some flour til it was damp but not sticky. Weighed two halves to exactly 27oz each and will make a couple pies tomorrow. Ill be sure to post them!