Author Topic: Sufficient light inside the oven  (Read 142 times)

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Offline jamieg

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  • Location: Medellin, Colombia
Sufficient light inside the oven
« on: April 13, 2015, 12:01:30 PM »
Hi all,

Presumably, in a Neapolitan oven, the fire itself is sufficient to provide light inside the oven.

But, what about a deck oven? Or a clay oven with a relatively small burner (for 4 minute cooking times)?

Has anybody had problems with lack of light? Any creative solutions?

Kind regards,

jamie

Offline Crispy Please

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  • Location: New York State
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Re: Sufficient light inside the oven
« Reply #1 on: April 13, 2015, 02:43:40 PM »
Quite a few members have suggested attaching a small flashlight to the handle of the peel. I tired it and it works quite well for my Black Stone. I just used rubber bands with a cheap LED flashlight so it is bright and light weight. You could use Velcro, a handlebar bracket, etc.

-Crispy
Time flies like an arrow, fruit flies like a banana.

Offline jamieg

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  • Location: Medellin, Colombia
Re: Sufficient light inside the oven
« Reply #2 on: Yesterday at 10:15:57 AM »
presumably, this would have to be a flashlight designed for high temperatures?