Author Topic: JD's NY  (Read 644 times)

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Offline JD

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JD's NY
« on: October 13, 2014, 11:07:28 PM »
I'm making a lot of pizza lately and decided not to overload the daily update thread, so here goes nothing:

All 18in NY style, 6 min on steel.

1 - Cheese
2 - Pepperoni
3 - Buffalo chicken

Thanks for looking!
Josh


Offline CaptBob

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Re: JD's NY
« Reply #1 on: October 13, 2014, 11:26:31 PM »
Wow Josh!! Those look amazing!!!

Offline norcoscia

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Re: JD's NY
« Reply #2 on: October 14, 2014, 06:49:05 AM »
Very nice JD, would you share you dough size, 550g or is that a bit more. I like your rim, I have been getting lazy and rolling my dough out before hand stretching. I like the look of yours much better. Bet they tasted great!

Offline deb415611

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Re: JD's NY
« Reply #3 on: October 14, 2014, 06:50:48 AM »
nice Josh

Offline JD

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Re: JD's NY
« Reply #4 on: October 14, 2014, 08:45:48 AM »
Wow Josh!! Those look amazing!!!

Thanks Capt!



Very nice JD, would you share you dough size, 550g or is that a bit more. I like your rim, I have been getting lazy and rolling my dough out before hand stretching. I like the look of yours much better. Bet they tasted great!

For these I used a thickness factor of 0.09, so the dough-ball size was actually 650ish. I use a higher than "normal" thickness factor so that two slices fill me up. I definitely stretch by hand, I really enjoy doing it.



nice Josh

Thanks Deb!

Josh

Offline Chicago Bob

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Re: JD's NY
« Reply #5 on: October 14, 2014, 10:01:03 AM »
Excellent pizzamaking JD.....I`m glad you started your own thread.  :chef:
"Care Free Highway...let me slip away on you"

Offline JD

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Re: JD's NY
« Reply #6 on: October 21, 2014, 07:43:11 AM »
Only had time for slice pictures last night:

1) Cheese
2) Semi-loaded potato (Ranch, baked & sliced potatoes, bacon, mozz, cheddar, parsley, paprika)
3) Caesar chicken (Sliced chicken thighs stir fried in caesar dressing, creamy caesar base, caramelized onions, parm, mozz) <- A bit gimmicky

All 18" NY style on steel for about 4.5 minutes  :pizza:
« Last Edit: October 21, 2014, 07:47:57 AM by JD »
Josh

Offline jsaras

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Re: JD's NY
« Reply #7 on: October 21, 2014, 09:19:21 AM »
Looks legit. 
Things have never been more like today than they are right now.

Offline Chicago Bob

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Re: JD's NY
« Reply #8 on: October 21, 2014, 09:41:21 AM »
Looks legit.
^^^  Better than my NY/Italian boys joint down the street.
"Care Free Highway...let me slip away on you"

Offline JD

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Re: JD's NY
« Reply #9 on: October 21, 2014, 10:58:51 AM »
^^^  Better than my NY/Italian boys joint down the street.
Looks legit.

Thanks Gents'
Josh


Offline gfgman

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Re: JD's NY
« Reply #10 on: October 21, 2014, 11:16:57 AM »
Great pies.  I'd eat those all day.  What flour do you like to use?

Offline jvp123

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Re: JD's NY
« Reply #11 on: October 21, 2014, 11:19:31 AM »
Very, very nice JD!  I'm a big fan.  Those look picture perfect.  :)

Are you using that Moby starter or bakers yeast?  I forgot sorry.
Jeff

Offline JD

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Re: JD's NY
« Reply #12 on: October 21, 2014, 11:46:25 AM »
Very, very nice JD!  I'm a big fan.  Those look picture perfect.  :)

Are you using that Moby starter or bakers yeast?  I forgot sorry.

Thanks Jeff, I use ADY but once my jar runs out I'm switching to IDY.

I absolutely love Moby starter for bread but haven't used it much for pizza.
« Last Edit: October 21, 2014, 11:49:19 AM by JD »
Josh

Offline JD

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Re: JD's NY
« Reply #13 on: October 21, 2014, 11:47:33 AM »
Great pies.  I'd eat those all day.  What flour do you like to use?

Thanks! I currently use All-trumps bromated. Sometimes I cut in 25% unbleached all-purpose flour. I'm still not sure which I like better.
Josh

Offline jvp123

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Re: JD's NY
« Reply #14 on: October 21, 2014, 11:52:29 AM »
Thanks! I currently use All-trumps bromated. Sometimes I cut in 25% unbleached all-purpose flour. I'm still not sure which I like better.

Thinking of trying Power Flour next (anyone else have any thoughts on it?) - we don't get the bromated varieties here.
Jeff

Offline kpaxfaq

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Re: JD's NY
« Reply #15 on: October 21, 2014, 02:53:40 PM »
Great looking pies!

Online tinroofrusted

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Re: JD's NY
« Reply #16 on: October 21, 2014, 03:52:59 PM »
Keep doing whatever you're doing, JD. Those pizza are awesome!

Offline norma427

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Re: JD's NY
« Reply #17 on: October 21, 2014, 10:09:13 PM »
Josh,

Your pizzas look very good!

Norma
Always working and looking for new information!

Offline JD

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Re: JD's NY
« Reply #18 on: October 22, 2014, 07:31:34 AM »
Thanks for all the positive feedback!
Josh