Author Topic: Finally I nailed it.  (Read 615 times)

0 Members and 1 Guest are viewing this topic.

Offline see_feel

  • Registered User
  • Posts: 8
  • Location: Dallas
  • I Love Pizza!
Finally I nailed it.
« on: July 07, 2015, 08:42:57 PM »
I had to rethink and rework how I top a pizza but I finally have a process that is repeatable and produced glorious pizza love for my taste buds.

Used Steve's quick and easy dough recipe.

I never thought I would get these results from my oven.


Offline HBolte

  • Supporting Member
  • *
  • Posts: 357
  • Location: Clarkston, MI
Re: Finally I nailed it.
« Reply #1 on: July 07, 2015, 08:49:41 PM »
Congrats, looks good!
« Last Edit: July 07, 2015, 11:37:28 PM by HBolte »
Hans

Online jsaras

  • Supporting Member
  • *
  • Posts: 1164
  • Location: Northridge, CA
Re: Finally I nailed it.
« Reply #2 on: July 07, 2015, 11:16:31 PM »
Congratulations!  Now don't rest on your laurels.  Keep on expanding your skills.
Things have never been more like today than they are right now.

Offline Sirrith

  • Registered User
  • Posts: 50
  • Location: Hong Kong
  • I Love Pizza!
Re: Finally I nailed it.
« Reply #3 on: July 08, 2015, 07:31:14 AM »
I had to rethink and rework how I top a pizza but I finally have a process that is repeatable and produced glorious pizza love for my taste buds.
So what did you do? :)

Offline see_feel

  • Registered User
  • Posts: 8
  • Location: Dallas
  • I Love Pizza!
Re: Finally I nailed it.
« Reply #4 on: July 08, 2015, 07:11:01 PM »
Sliced the mozzarella instead of shred. Put the slices directly on the dough skin. Then topped with pepperoni then spooned sauce over that then added sausage then a few more sliced cheese pieces. Previously I docked dough, oiled crust then sauced cheesed and topped.


 

pizzapan