Woww thanks for all the good comments, Pete-Zza yes I am using 100% All trumps General mills flour, I get all my Ingredients from San Diego, Tijuana is the border to San Diego 15-20 minutes drive, I get all my supplies from Restaurant Depot, I am buying a 50lbs bag, now I will have to get 2 bags to have some stock,
My setup is at home, I have a wood Fire Oven and at the beginning started as a hoby I love so much eating Pizza and got in love with NY pizza from the first time i tried it, so started to make some pies at my regular oven (not so good) to tell you the truth, then me and dad always wanted a Wood Fired Oven so started a proyect and built one, I have a regular day job, so that is the reason I will open weekends only, probably in the near future I will open Pizzeria that is my main goal but first wanted people to know my product and take advantage of my oven and then I can expand.
Orders are for Pick up only I get orders by phone and facebook.
2 weeks ago made a batch of 20pies and sold 15 but it was only a test, which wasn't that bad because not much people knew I was selling pizzas, but this saturday was good 25pies like 15 salads, started at 1PM and by 4pm had nothing, and got like 10 more calls after.
This is my setup it's rustic not that fancy but to tell you the truth I like it.
Here are some pics