Author Topic: GM Neapolitan flour dough to try in my old BBQ setup  (Read 2785 times)

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Offline TXCraig1

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #40 on: July 26, 2013, 01:33:09 AM »
We should all keep in mind that GM has been extremely generous with us. The flour doesn't cost them much, but the shipping is not insignificant.
Pizza is not bread.


Offline norma427

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #41 on: July 26, 2013, 01:36:26 AM »
We should all keep in mind that GM has been extremely generous with us. The flour doesn't cost them much, but the shipping is not insignificant.

I agree Craig. 

Norma
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Offline dhorst

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #42 on: July 26, 2013, 09:12:01 AM »
We should all keep in mind that GM has been extremely generous with us. The flour doesn't cost them much, but the shipping is not insignificant.
+1

Offline Jackie Tran

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #43 on: July 26, 2013, 10:18:37 AM »
Anyone interested in sending me a small bag?  Something that fits into a $10 priority mail box.  I would be happy to reimburse cost of shipping.

Offline parallei

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #44 on: July 26, 2013, 10:34:42 AM »
We should all keep in mind that GM has been extremely generous with us. The flour doesn't cost them much, but the shipping is not insignificant.

I agree.  But this guy wouldn't even tell me if I could buy some in Denver!  I'll get over it. ;D

Offline parallei

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #45 on: July 26, 2013, 10:38:25 AM »
Anyone interested in sending me a small bag?  Something that fits into a $10 priority mail box.  I would be happy to reimburse cost of shipping.

When I shipped some Contidina to some folks here, that is the method I used.  Two 1 gallon zip lock bags (a lb of flour each) ship for the same price as one bag........or maybe it was 15lb.  Anyway, it was a deal.
« Last Edit: July 26, 2013, 10:44:22 AM by parallei »

Offline Jackie Tran

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #46 on: July 26, 2013, 10:42:28 AM »
There is a GM plant in Albuquerque but they only produce cereal here. 

Offline parallei

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #47 on: July 26, 2013, 10:55:13 AM »
I'd love to have the opportunity to help GM sell this flour to NP pizzerias. Given what I've seen so  far,  I believe it is a very good product.

There's a thought.  With your skills you cold probably make sample pies that are better than many of the shops themselves make.  You'd need to study up on less esoteric fermentation methods though!  However, you'd have to keep a low profile if you ever visit Napoli. >:D

Your success would lead to a high profile job @ GM as their Neapolitan Pizza Consultant.......just dreaming for you Craig. I bet you could do it.

 

Offline norma427

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Re: GM Neapolitan flour dough to try in my old BBQ setup
« Reply #48 on: July 26, 2013, 11:16:37 AM »
Anyone interested in sending me a small bag?  Something that fits into a $10 priority mail box.  I would be happy to reimburse cost of shipping.

Chau,

I will send you some of the new GM flour if you want to try it.  Just send me your address and name in a PM.

Norma
Always working and looking for new information!


 

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