So simple but makes a BIG different to the flavor of your HOME OVEN Neapolitan Pizza!!
Basically I've been making good looking, tasty Neapolitan pizza's as authentic as possible in the home oven!
But that spark was missing, that magic smoky note that you get from a wood fired oven!
Finally i tried and idea out, to cook the pizza in the heat of the oven but take it out a matter of seconds before i normally would.. then stick in strait into my hot smoky kettle oven for about 1 minute!! Simple'ss
I set the kettle BBQ up with plenty of white hot charcoal and a pizza stone laid on top (i actually use one that's in 3 pieces and like that the heat and smoke can further come through the cracks!) ..i also leave the BBQ lid on for 5 mins before i use, there'll be smoke pouring from the edge.
Hope this helps some people, 1st time i've posted on this great forum! i promise it'll bring a smile to your face when you take the 1st bite!