I've been staring at that pie at the end of the video, and based on my personal vision of the perfect Neapolitan pizza, I don't know what you could of done to make it look any better. I don't know what it tasted like, but IMHO, it's about as close to perfect visually as I've ever seen here or at any restaurant. Most people don't realize how difficult it is to get even loeparding like that over the entire arc of the cornicione. The quantity and wetness of the sauce looks ideal. The toppings are strikingly artistic. If I had to find fault with it, I might say it needed a couple more small bits of cheese, but that would be about it.
What was the dough temperature when you baked it? How long was the bake? If you have any close up camera pictures of the pie, please post them.