Author Topic: 5 Stagioni Red Bag  (Read 3515 times)

0 Members and 1 Guest are viewing this topic.

Offline Alex Palmer

  • Registered User
  • Posts: 4
  • Location: Melbourne Australia
  • I Love Pizza!
Re: 5 Stagioni Red Bag
« Reply #25 on: June 16, 2014, 06:11:24 AM »
Thanks so much guys! Will get a bag this week and let the journey begin. It's really strange, i went to Mediterranean wholesalers and they told me they'd never even heard of either 5 Stagioni or Caputo. My Sicilian sous chef said that even in Italy 5 Stagioni is kinda hard to get. Bizarre. It's like the pizza mafia doesn't want us to have the good stuff. In your guys experience which flour is better (i know people have different definitions of better but more like the pies posted in the previous page) and does using 5 Stagioni or Caputo make a big difference compared to standard "Fine Italian 00 Pizza Flour"? Thanks again dudes...


Offline Alex Palmer

  • Registered User
  • Posts: 4
  • Location: Melbourne Australia
  • I Love Pizza!
Re: 5 Stagioni Red Bag
« Reply #26 on: June 16, 2014, 06:28:37 AM »
Basile are the distributors for Caputo. I can sell you a bag retail if you can't get it wholesale.

I might actually take you up on that if i can't get my hands on either. I looked on Campoli's website and cant find it listed. Will call then though. Where abouts are you in Melbourne?

Offline Totti

  • Registered User
  • Posts: 154
  • Location: Melbourne, Australia
  • I Love Pizza!
Re: 5 Stagioni Red Bag
« Reply #27 on: June 16, 2014, 06:45:06 AM »

I might actually take you up on that if i can't get my hands on either. I looked on Campoli's website and cant find it listed. Will call then though. Where abouts are you in Melbourne?

No dramas at all. I'm located in Balwyn and can get you a bag mid next week. Pm me if you'd like a bag and ill message you details! :)


 

pizzapan