I'm glad somebody else didn't love Totonno's. I went once several years ago, chatted with the owner (now I believe deceased) who was behind the counter. He gave me a spoonful of sauce to taste out of a pot, which surprised me a little (not just straight tomatoes) and it was fine but not amazing. The crust was kind of leaden. I am from NY/NJ, and I value char and chew. This was just kind of hard. I've had Grimaldi's, Lombardi's, Sally's, Pepe's, Luna Pizza in Hartford, and lots of other coal-fired pies. This wasn't one of the more memorable ones. Maybe I just hit them on a bad day, but it was a real letdown.