Made a NY style recipe pizza, I didn't have a peel, so I had to make due with placing it on a pizza stone. The crust was great, finally found full fat mozzarella and added fresh basil.....YUM
Now I'm looking for a sauce recipe....
I used tomato purée, a little water, garlic powder, salt, black pepper, sugar, red pepper flakes ,oregano and EVOO. I liked it, but I am looking for that NY pizza sauce factor! (Brands, etc...)
Any sauce suggestions?