Sorry no reply yesterday Harsh. I was busy with my own pizza party! I wasn't going to make pizza for a while. My family can get a bit sick of it.
Buuut, I just sourced some excellent buffalo mozzarella which is really tough to get fresh here in the state. (Actually, it's tough to get, period.) Nothing new learned, save how much I LOVE this oven!
1. Please tell me everything you can about taking it on the road. I'm taking mine camping at the end of July & August. I asked for advice elsewhere, but got no replies. It's probably because I used the word, "Uuni" in the post.
2. I CAN'T BELIEVE YOUR COOKED BOTTOM!!!! Nothing but the aluminum plate? I only tried it once, for posterity since everything I read said, "Bottom heat is a problem." I had similar results and a baking steel on hand. How did you like the crust on your pies? How do you want them? I really want to get the mythical crispy crust, airy middle. I feel I got MUCH closer than I ever have on my last bake with the Uuni.
3. How did you go about, "Stoking it up again?" Mine was embers in an hour.
4. This isn't really a question, but I have to say, YOU'RE PIES LOOK INCREDIBLE! The crumb shot is amazing.