I have pic's but lack the knowledge to get off my I phone to this site, will transfer pic's from phone to computer and try again. But what your saying is re bar is bad news in an oven, right? What should be put in the concrete mix to help or stop the cracking? Also I was told that a total cure took 60 days, is this close? Thank you.
60 days seems exesive to me!?
That would mean 2 months of dailly curring!
Nobody has the patients to do this.
Unless your talking of driyng the oven after building (this should be done by the builder)
If the oven has dried after beeing build you can start to cure it for a week or so. You will find detailed curring info on the Fornobravo.com site.
There is no aftermarket product to stop cracks in the dome. Cracks apear even in the modern concrete cast ovens and they should be no problem for the structure, If things fall of then it is a problem, A oven could colapse in the worst case scenario and be a serious fire hazzard.
But for now I would try to deal with you problem with your oven!
Try to get a refund, Maybe at the forum of Fornobravo you might find people with simmilar expierences. And find out what your rights as a customer are.
(How to upload pics is described in this forum, With A Iphone you can save and send by email or to your PC)
I wish you good luck!