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Pretty general question...what are you going for aesthetically? Inside or outside oven?
What do you do to the oven to keep the tiles from popping off as the oven expands and contracts?
Is that a rhetorical question Craig?
No. I always wonder as I watch my oven swell as it heats. I've never measured it, but I wouldn't be surprised if the radius of the top of the oven changes by 1/2" or more as the oven warms and cools.