Author Topic: Best post in this forum for an A-Z on clay oven building?  (Read 177 times)

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Offline jamieg

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  • Location: Medellin, Colombia
Best post in this forum for an A-Z on clay oven building?
« on: March 21, 2015, 10:14:15 PM »
I am building 2 clay ovens... I would like to document my progress here with the initial design, photos, etc.

But, before that happens, can anybody tell me if there is an existing post regarding clay oven building that stands out from the rest? In the same way that the Craig's Neapolitan Garage post has become a comprehensive A-Z on the quest for Neapolitan pizza?

Thank you!

jamie

Offline jamieg

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Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Best post in this forum for an A-Z on clay oven building?
« Reply #2 on: March 26, 2015, 08:53:27 AM »
I'm guessing that most people, like me, didn't understand what you were looking for when you asked about "clay oven" building. When I hear "clay oven," I think of a hand-formed mud or adobe type of oven. I believe most people would refer to the ovens in that thread as a brick oven, Neapolitan oven, or simply a WFO.
Pizza is not bread. Craig's Neapolitan Garage

Offline JD

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Re: Best post in this forum for an A-Z on clay oven building?
« Reply #3 on: March 26, 2015, 08:56:27 AM »
If you really mean clay/cob like Craig is asking, take a look at this thread: http://www.pizzamaking.com/forum/index.php?topic=23486.0

I suspect you'd have a hard time getting that special ingredient though...