Author Topic: Saudi experince in building hybrid oven  (Read 1585 times)

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Offline mr.ameen

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Re: Saudi experince in building hybrid oven
« Reply #20 on: January 25, 2014, 07:27:51 AM »
Now for the traditional dishets including Mandi (a very famous dish in the Gulf countries). As well as seafood and Kofta.


Offline MightyPizzaOven

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Re: Saudi experince in building hybrid oven
« Reply #21 on: January 25, 2014, 07:29:57 AM »
Beautiful oven mr.ameen ,  very nicely designed. Was the gas burner custome made?
Bert,

Offline Chicago Bob

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Re: Saudi experince in building hybrid oven
« Reply #22 on: January 25, 2014, 12:11:32 PM »
Thanks for the great pics Mr. A....hope you keep them coming!!  :chef:

Bob
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Offline mr.ameen

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Re: Saudi experince in building hybrid oven
« Reply #23 on: February 14, 2014, 06:50:43 PM »
Beautiful oven mr.ameen ,  very nicely designed. Was the gas burner custome made?


 No it's not. I've cut the most outter circule in an already made gas burner. See the attached picutre. I've used a similar one that I've used a long time ago.

Offline mr.ameen

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Re: Saudi experince in building hybrid oven
« Reply #24 on: February 14, 2014, 07:12:51 PM »
Greetings,

Yesterday, my family and I had a great meal made in the oven. We've had some calzones, kabbab and Kabbab Calzones ;)
I'd like to share with you the pictures.

Of course, what amuzes me is the fact that the oven still emits hot waves and the oven's floor still relativly hot.

One technique that I'm using is using palm tree branches for giving the food a smokey taste.

Offline Sid Post

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Re: Saudi experince in building hybrid oven
« Reply #25 on: February 23, 2014, 02:19:41 PM »
It looks like you have a wonderful oven that will bring you, your family, and your friends many good memories for many years. 

The food coming out of your oven looks delicious and makes me long for a return trip to Dubai or perhaps into Turkey or one of the other Gulf countries.  Granted, I think of traditional Italian cooking with a pizza oven but your pictures certainly show there is so much more I could do with an oven like this.


 

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