Author Topic: Conagra Harvest Bread Flour  (Read 1963 times)

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Offline Aimless Ryan

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Re: Conagra Harvest Bread Flour
« Reply #20 on: November 14, 2013, 04:12:24 PM »
@Ryan-when I posted the link, I mentioned that Best Bakers is only available on the east coast but there should be a west coast equivalent on the professional baking solutions website so that James did not chase his tail  ;D

I probably read that. If I did, I guess I just didn't interpret it as specifically having to do with bromate.

Yeah, that sucks that you can't get Power flour as easily as you once did. Having made a few NY style pizzas with Power flour, I've been very impressed with how those pizzas turned out. Especially compared to the other non-bromated flours I tried at the same time (Mondako, Morbread, All Trumps). All Trumps bromated blew them all away, though, according to my guests. That is, "#4" and "#6" blew them all away. Power flour works very well for Giordano's style stuffed pizza, too.
Ryan
http://www.ryanspizzablog.blogspot.com

Disclaimer: Don't necessarily believe anything I say here. My brain ain't quite right anymore (unless it is). If I come off as rude or argumentative, that's probably not my intention. Rather, that's just me being honest, to myself and everyone else; partly because I don't have enough time left to BS either you or myself. If you are offended by anything I say, it's probably because you think lying to people (to be "polite") is a good idea. I don't.


 

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