@Ryan-when I posted the link, I mentioned that Best Bakers is only available on the east coast but there should be a west coast equivalent on the professional baking solutions website so that James did not chase his tail
I probably read that. If I did, I guess I just didn't interpret it as specifically having to do with bromate.
Yeah, that sucks that you can't get Power flour as easily as you once did. Having made a few NY style pizzas with Power flour, I've been very impressed with how those pizzas turned out. Especially compared to the other non-bromated flours I tried at the same time (Mondako, Morbread, All Trumps). All Trumps bromated blew them all away, though, according to my guests. That is, "#4" and "#6" blew them all away. Power flour works very well for Giordano's style stuffed pizza, too.