Off to a running start this Saturday morning!
Baked two pies before 7:30 am (Brazil time
). Nothing really special about this dough - 65% hydration, 24 hour cold rise. Pie baked on a hot steel plate (approx 6 minutes) in my electric oven at 300 deg. celsius.
Impressive oven spring, nice bite to the crust, and the burst of bright and intense flavors made for a great way to start the day.