Author Topic: LBE?  (Read 997 times)

0 Members and 1 Guest are viewing this topic.

Offline mfonner

  • Registered User
  • Posts: 9
  • Location: Cols., OH
  • I Love Pizza!
LBE?
« on: July 20, 2013, 04:54:45 PM »
I give up. It's not in the glossary and I've searched for hours and still don't know what this stands for. From pictures it seems to be a Weber grill modified into an oven, but what is L B E and M B E while we're at it.


Offline dsissitka

  • Supporting Member
  • *
  • Posts: 110
  • I Love Pizza!
Re: LBE?
« Reply #1 on: July 20, 2013, 04:58:40 PM »

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22139
  • Location: Texas
  • Always learning
Re: LBE?
« Reply #2 on: July 20, 2013, 05:09:02 PM »
mfonner,

See http://www.pizzamaking.com/forum/index.php/topic,20056.0.html#new . The list doesn't include every abbreviation, but rather those that are pizza related.

Peter

Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3477
  • Location: Austin, TX
    • Pizza Anarchy
Re: LBE?
« Reply #3 on: July 20, 2013, 07:04:09 PM »
Don't forget BGE, big green egg.

Offline mfonner

  • Registered User
  • Posts: 9
  • Location: Cols., OH
  • I Love Pizza!
Re: LBE?
« Reply #4 on: July 21, 2013, 02:36:01 PM »
Thank you! The list is bookmarked ...

Offline MrP

  • Registered User
  • Posts: 52
  • One more slice
Re: LBE?
« Reply #5 on: July 22, 2013, 11:13:05 AM »
I think there should also be the BBE, which stands for Big Black Egg.  The MBE is 14.5", the LBE is 18.5" and the BBE is 22.5".

Offline mfonner

  • Registered User
  • Posts: 9
  • Location: Cols., OH
  • I Love Pizza!
Re: LBE?
« Reply #6 on: July 24, 2013, 12:31:29 PM »
I think there should also be the BBE, which stands for Big Black Egg.  The MBE is 14.5", the LBE is 18.5" and the BBE is 22.5".

Well, then we'll have to come up with another one for mine. I am going to convert my 26" kettle into one of these. I haven't used it since I got my performer so this seems like the best use for it.
Instead of a gas burner I am planning to use a chimney full of lump charcoal and hard wood chunks.


 

pizzapan