I was just really taken by the adding of eggs. i might even try this for fun.
He says this about dough:
"Most pizza makers do not use eggs in their dough, I think this is an essential component. Eggs add color, texture, and flavor to the crust. The eggs also make the outer crust crisper, which is a must in NY style pizza."
I am quoting him because I just think it is unique and everyone is entitled to their opinion. Especially if you have five Pizzerias.
Over all, I enjoyed the video clip and appreciate him taking to time to make it and share it freely.