Author Topic: Is this all I need to make Neapolitan at home?  (Read 123 times)

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Offline invertedisdead

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Is this all I need to make Neapolitan at home?
« on: August 24, 2015, 09:03:59 PM »
Seen some posts about tricking the thermometer probe. Looks like mine can reach room temperature.


Offline Gosseni

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Re: Is this all I need to make Neapolitan at home?
« Reply #1 on: August 24, 2015, 09:07:25 PM »
I do not get it.

Offline invertedisdead

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Offline TXCraig1

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Re: Is this all I need to make Neapolitan at home?
« Reply #3 on: August 24, 2015, 09:12:47 PM »
Don't forget to turn your oven off when you are done...
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline invertedisdead

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Re: Is this all I need to make Neapolitan at home?
« Reply #4 on: August 24, 2015, 09:17:56 PM »
Don't forget to turn your oven off when you are done...

 :chef: Great point! Although maybe that front burner will start working if I let it go a while  ;D

I'm not gonna try anything until I get an IR thermometer. No point in messing with it when I have no clue what the temps actually are. Something is up with the probe anyways. If I turn the oven to 200 it will go to 500 according to my hanging thermometer.


 

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