I added the chauflector for this week's bake which did make a difference, though not a good one IMO. I am getting bubbles in the cornice that are burning before the interior is cooked. Launched at 825 then blasted it full bore. Sorry, didn't take pics, sorry but my pies look similar to the pics moose13 posted on the previous page, but with not always cooked interior. Is it the dough? cooking conditions? Any advise is welcomed.