Author Topic: Did I sscrew up?  (Read 120 times)

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Offline Marty Runik

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  • Location: Cameron Park California
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Did I sscrew up?
« on: September 09, 2014, 10:04:08 PM »
I seasoned my Blackstone lower stone with a light coat of olive oil, and the stone caught fire. The stone is now blackened. I know it will clean up but will this affect the taste of the crust that is baked on it? Did I ruin the stone?


Offline halfprice

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Re: Did I sscrew up?
« Reply #1 on: September 10, 2014, 12:31:40 AM »
Flip the stone over??   I was always told to never season or wash a stone. Was told it would crack the stone.  I use a bbq brush when I'm done cooking and that's it.

Good luck and I don't think its ruined.

Jerry

Offline barryvabeach

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Re: Did I sscrew up?
« Reply #2 on: September 10, 2014, 07:42:10 AM »
+1 with Jerry.  Just flip it over, and the oil will eventually burn off.