This is how my first bakes went on the BS. It started to sprinkle before I was ready to make the pizzas. I knew it might rain from the weather forecast, but I went ahead and made 2 pizzas. I sure am not good at landing the pizzas in the middle of the stone, but the first pizza and second pizza tasted very good. This was the first time my mother ever tasted one of my Neapolitan pizzas and she really liked how soft the crumb and bottom crusts are. Until I went to make the second pizza it was really pouring, but I still went ahead. The pizza wanted to stick to the peel, but I took some more flour outside in the shed and tried to loosen the pizza from the wooden peel. It did become loose, but the peel was still wet.
If it stops raining I will use the 3rd dough ball to make a pizza tonight.
I also have some frozen dough balls in my freezer and might try a NY style pizza tomorrow.