Is that your pie from the BS, or was it a MakinMoves pie? Love the scenery too! This year has been tough on a lot of people all over the country.
I might be able to post a snow photo of my BS tomorrow if you are interested. It is supposed to snow.
The pie was a MakinMoves doughball cooked on my BS. I was keen to give it a try because MM was getting nice char points (wartz) in their WFO - so the question was: how would it do in my BS. You might remember that I often throw Whole Foods, whole grain dough (easy, healthy, like the earthy flavor), but it doesn't char like 00.
The result with MM dough in my BS was that I nailed the underside char, but not so much the topside. The center cheese was mostly absent of brownspots, but the rim was a little overcharred with few wartz. I might need to throw a bunch of doughballs to dial in the result. No rush, I've got plenty to do right now.
Sorry about the sunshine tease. You are right that cold weather has been tough on many, and although I use to live in Alaska, I'm a bit out of touch these days.
Time to close, I see that you posted a new reply with a snow photo. (Edit addition: It maybe a little cold, but I see the beauty, and it brings back memories of riding the toboggan in AK towed behind dads car. And I do like tractors!)