mark, sorry i did not respond sooner i was in new york trying to become better at Neapolitan pizza i took quite a few steps back trying to work with roberto's dough,it is very challenging. i will report on this in another thread.
i really enjoyed meeting you and your family,they all seem to support your love for pizza. no, they all seem to love pizza as much as you do!!!! i could see excitement in their eyes as they were trying the pizza. that was really enjoyable to watch.
i could look at the wood baked pies and critiqued how they were made,i may have done something different. since i did not touch the dough for your pies i do not know how difficult it was to work with. we may sell 50 to 60 wood pies on a sunday and 200 of our gas oven pizzas,i go where i am needed. during your visit i was inside making pies and helping my oven man with the gas oven.
i want to thank you for your visit it is always nice to see a pm.com brother. in you case a pm.com family.