Paul, I also use the wood rack and the guard slides under the rounded front bottom of that. I do sweep up all of the small coals first. How do you like your pizza party?
Thanks for the tip Larry. I'll try removing some of the smaller stuff first.
I'm enjoying the Pizzone, but haven't used it as often as I should. The last few bakes have been at too high temps! I've posted a few of the pies in the "Post a Pic" thread. I'm out of town right now and hope to give it a shot again when I get back.