Author Topic: Getting the Blackstone oven from Cabela's  (Read 47107 times)

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Online norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #780 on: September 27, 2014, 05:43:55 PM »
I normally would not post about a pizza like this.  It ended up being like a football pizza.  :-D  The reason I am posting about it to show how even at higher temperatures the bottom crust did not burn when using the oil method to open up the dough. 

The dough was leftover dough from some batches of dough I made at market.  It only weighed 9.8 ounce.  The dough was very misshappen from being pushed between things in the freezer.  I was going to just incorporated this dough into the batches on Monday.  I decided to try Frank's oil method and oil on both sides, and flour on one side.  The dough sure didn't not open evenly and wanted to stick to the table even before it was placed on the peel.

I might try to redeem myself tomorrow with making a dough with fresh yeast.  I have no idea of how much fresh yeast to use. 

Norma
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Online norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #781 on: September 27, 2014, 05:46:10 PM »
Norma
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Online norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #782 on: September 28, 2014, 02:25:58 PM »
I had planned on making the spiked apple granola pizza with icing drizzle in the Blackstone today.  The platter stopped turning while the Blackstone was heating up.  I am posting on this thread to let anyone know that the Blackstone bottom pizza stone does work in a home oven if they don't own a regular pizza stone.


If anyone is interested to see how the pizza turned out in my home oven at lower temperatures on the Blackstone bottom stone the photo are at http://www.pizzamaking.com/forum/index.php?topic=34301.msg341326#msg341326

Norma
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Offline widespreadpizza

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Re: Getting the Blackstone oven from Cabela's
« Reply #783 on: September 30, 2014, 03:20:34 PM »
sorry to post this here,  but I am moving and need to sell a blackstone in like new condition,  have box and will throw in some extras! I am in southern NH.  please PM me if interested!  Thanks -marc

Offline Chicago Bob

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Re: Getting the Blackstone oven from Cabela's
« Reply #784 on: September 30, 2014, 03:44:05 PM »
sorry to post this here,  but I am moving and need to sell a blackstone in like new condition,  have box and will throw in some extras! I am in southern NH.  please PM me if interested!  Thanks -marc
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Offline widespreadpizza

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Re: Getting the Blackstone oven from Cabela's
« Reply #785 on: September 30, 2014, 04:13:56 PM »
bob,  what do you mean?  somebody looking over there?

Offline Chicago Bob

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Re: Getting the Blackstone oven from Cabela's
« Reply #786 on: September 30, 2014, 08:59:34 PM »
bob,  what do you mean?  somebody looking over there?
Yes sir.....he needs more than one.

http://www.pizzamaking.com/forum/index.php?topic=34318.msg341696#top
"Care Free Highway...let me slip away on you"


 

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