So these were all off the BS but I feel they rate to be on here and since I started the 'Secret Ingredient' here I would finish it too. I really liked the Lily Blossoms on the pie. I very much liked the mild bitterness that was okay'd about 50/50 from the guests. AS USUAL, made 4 skins which is way more than I need for the expected 2 guests and ended up with 9 out of the blue like a Johnsonville Brat commercial?
?? MOST of the negative was due to the hesitance of eating flowers? Other more adventuress eaters liked it plenty noting the mild bitterness was not unlike arugula or chard with a little extra something. I made the Margherita w/Lily Blossoms, Prosciutto w/green olives and gr onions, a capicola w/gr onions BIG FAILURE as it stuck to the peel in and out and had to flip the stone, what an eff'n mess
and the last one was "Eaters Choice" green olives, green onions, basil and cheese. All pies had fresh torn basil, homemade mozz and provalove and fresh grated parm, ANDDDDD of course Aleppo chili flakes that even the NON spicy fans liked. All and all, good pie night!!! I got all the pictures I could with the extra people that showed up unannounced as usual so sorry for the crappy pics.............
ps.....yes, I would use the Tiger Lily's again and REALLY want to try squash blossoms now too!!!!