Thank you all, I still feel like I haven't quite cracked the code yet, but maybe that's the way it's supposed to feel, never good enough. Like at work I tell new grads all the time NEVER, EVER feel like you got a handle on things, that's when you start making the mistakes you miss!! The BIG FAILURE was not pictured. It hit the cutting board looking like someone stepped on a taco or something
I'll have to look at that slice thing too. And yes, everyone left pretty plump and happy except my buddy Mark, his favorite is cracker crust and he's been raggin' me to try one on the BS or get them back in the house
, so I'll have to try out some hi gluten flour at lower temps and see how the BS flies with it.