The week has flown by (I'm not complaining), and I find myself somewhat irritable and impacient this Friday afternoon. Haven't touched flour (much less dough) for over a week. Before heading out this evening for dinner with the wife, I will definitely have to get in my "dough time". You know how it goes, preparing for those Saturday pies. My oh my, do I have it bad
I'm sure some of you, if not most, understand exactly
what I'm talking about.