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“There is no tomato in this country or in Italy that’s as good as the New Jersey tomato. Some of the characteristics might be good, but there’s nothing that can match it overall.”
here's why they're so good, they are from New Jersey http://www.nytimes.com/2012/08/12/nyregion/making-the-trip-from-the-vine-to-the-shelf.html
Tinroof, 20 years ago when I lived in Boston I bought Colavita and Pastene tomatoes all the time. Both have very good products and the tomatoes did taste a lot alike. Did you see any peeled?