Hey Pizza People,
Have been lurking for quite some time, and have really been enjoying this forum. It is awesome to watch the voracious comments between people about flour, what is VPN and what is not. The passion is intense and I love it.
Anyways Standard Pizza Co. is a mobile WFO operation operating in western Michigan. We have a Maine Wood Heat Le Panyol oven and absolutely love it. We have been in business now for 3 years and the growth has been exciting. We cook at 900, stay very traditional VPN as far as the crust, the integrity, cook times and temps are concerned, but like to push the envelope with toppings. Here are a few pics of the setup and pizza, thanks again for all the great discussions, and we will try not to lurk so much anymore.