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1/2 are ziploc brand and 1/2 are store brand. All from the local grocery store. Punch a pinhole in the let to let the gasses out our the lids will pop off.
Awesome. Gonna have quite the pizza party I see Yes it is a sticky dough (62% hydration?). What flour did you go with? After 12hours my preferment is pretty bubbly on top but there will be some water beneath too. Keep your eye on them in the fridge. They take off real fast.
When you say 62% are you factoring in the oil? Water alone you were at 58% I believe?I used 75% all trumps bromated and 25% KAAP. I used water = 59%
I use the exact same ones.
Good results with this dough. Was airy and had good flavor. By the time I opened the fifth one it was on the verge of being over-blown. I did not use the sixth and I might reball it for later in the week. This is will be my go-to dough going forward. Thanks.