Author Topic: Thanks this place  (Read 910 times)

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Offline SpaceFuzz

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  • Location: Laval , Quebec
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Thanks this place
« on: August 02, 2013, 06:42:12 PM »
WOW
Supper was excellent tonight.
I followed the Pizza Hut recipe from here .
Only modification I did was instead off 637g. bread flour.
I used 626 g, Robin hood bread flour + 12 g. gluten flour (72%)
I cooked it in my pizza oven for 15 minutes at 500 degrees ,but the cheese was pale , so I threw it in my conventional oven on broil for 1 1/2 minutes.

My assembly : Dough (as per PH instructions) , 5 oz. sauce , 7.5 oz. mozzarella , 3,75 shrooms (precooked to remove some water content) , 1.75 oz red onion , 2.8 oz Capicoli - mild , 3.5 oz peperoni , 3 oz cooked bacon , 6 oz mozzarella

Everyone wants MORE !

Thanks norma427 for the Burk guide , I owe you a slice ! : ) ~

Later
Charlie aka SpaceFuzz
Later
SpaceFuzz


Online mkevenson

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Re: Thanks this place
« Reply #1 on: August 02, 2013, 07:53:36 PM »
Looks good enough to eat! ^^^
You done good! ;D
 
Mark
"Gettin' better all the time" Beatles

Offline norma427

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Re: Thanks this place
« Reply #2 on: August 02, 2013, 08:36:10 PM »
Charlie,

I would take a slice of your pie!  :P

Norma
Always working and looking for new information!

Offline dhorst

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Re: Thanks this place
« Reply #3 on: August 03, 2013, 09:04:07 AM »
Nice looking pie.  My older son would be all over that!  So you hail from north/northwest of Montreal?  I worked in Plattsburgh, NY for a while and we had many folks from the North come and visit/shop.  So, hey there!  Nice people here, finest kind and full of information.
For the love of Aleppo chile, ask and you shall receive.