Author Topic: My latest BBQ Chicken Pizza  (Read 2032 times)

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Offline barkonbutts

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My latest BBQ Chicken Pizza
« on: July 29, 2013, 01:36:41 PM »
So this was one of my best!! Crust was great toppings even better.

Did an American style crust King Arther flour.  Put down ranch dressing, cheese, bbq chicken, onions, fresh green peppers and into the oven for about 10 minutes and then bbq sauce rings then back into the oven for 5-8 more minutes.  Oh yeah this was great!!

I love getting those big air bubbles in the crust!!! makes me a happy pie maker!!

Thanks for looking!!
Maken Pizza For Enjoyment at Home!!


Offline paulooms

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Re: My latest BBQ Chicken Pizza
« Reply #1 on: September 04, 2013, 09:50:47 PM »
Looks tasty! What kind of cheese is that?

Offline barkonbutts

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Re: My latest BBQ Chicken Pizza
« Reply #2 on: September 19, 2013, 09:08:09 AM »
Looks tasty! What kind of cheese is that?

This was 100% part skim Mozz. fresh grate on it.

I like to do a 60-40 mozz to mild cheddar on my bbq pizzas but when I went to get the chedd. out of the frig, this kids/wife already ate it... :'(

it still was a great pie, crust was perfect, and i used ken's ranch as the white sauce. 
Maken Pizza For Enjoyment at Home!!

Offline dsw@widenor.com

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Re: My latest BBQ Chicken Pizza
« Reply #3 on: September 19, 2013, 10:09:23 AM »
In the oven at what temp?
Pizza looks awesome.
For the Love of Pizza

Offline barkonbutts

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Re: My latest BBQ Chicken Pizza
« Reply #4 on: October 23, 2013, 01:48:00 PM »
In the oven at what temp?
Pizza looks awesome.

Sorry missed this.. 475*  I find that is working best for me and my dough and stones.  Pre heat for atleast 50 minutes.

thanks for the compliment!
Maken Pizza For Enjoyment at Home!!

Offline ChristianF

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Re: My latest BBQ Chicken Pizza
« Reply #5 on: July 16, 2014, 12:30:57 PM »
Nice. That BBQ chicken looks very tasty!