Going to share one of my favorite NJ pizzas...discovered when I went to school in the area. Filippo's Famous Pizza in New Brunswick, NJ. It's a little bit thicker than a thin NY pie, but man is it good. Ingredients are quality (Grande is used,) and the resulting pie is really something pretty special. Covered in microblisters, crackling undercrust/crust all around but still tender, moist, and tasty. I'm even eager to eat the bones on this pie...not only does it taste like a great piece of bread but the oil from the mozzarella makes it even more delicious.
Honestly, I can't say I've ever had a pie quite like this. Really unique. If one is ever in New Brunswick for any reason, definitely check it out.