My apologies if this is a standard newbie question..
For certain events in my house, I would like to bake 2 or even 3 pizza at once in a non-convection oven. I just making American style pizza, 550 oven temp, no Neapolitan style.
For 2 pizza, the plan is to buy 3 Cordierite stones (after cutting, 16x20) and put all three stones in the oven. I can make a custom rack to fit inside the oven, I can control the spacing between the stones.
My thoughts, the top stone will radiate heat down on the pizza. I can use 1" stone on the bottom and 3/4" on the top to help even out the heat issue.
Any thoughts before I buy the stones?
Of course I am trying to convince my wife we really need a convection oven but she has no clue what a convection oven is.