hi everyone, i am looking for a wood and gas combo brick oven for commercial use, i am currently practicing on the brick oven i has made at my home terrace( i had posted the pics sometime back ie. wood fired oven in the making) i have searched the forum and have come across 40 inch 46 and 60 inch oven but they were all wood and not gas.
i am looking for a complete design preferably 43 inch hearthwith wood gas and low dome as i would not be using for grills OR any large stuff and i also read that low dome heats faster and stays hot longer. we don't have brick oven makers here in India so i know someone who makes industrial furnaces and chimneys with refractory bricks and fire cement and when i showed him the brick oven he said he can finish it with good insulations on top and hearth with gas provided i give him the design and hence this post
i kindly request to to share your views with some diagrams /
43 inch for commercial use
gas and wood
plan to make the oven on stand so that it can be moved