We have a list of suggested combinations, but we really like to see people build from scratch and get crazy with it
We are mainly known for our BBQ, We started doing pizza 2 years back, so our specialty pies have meats on them that most pizza places would not have.
Our biggest specialty seller right now is our "Moo & Oink" it has Beef Brisket, Italian Sausage, Bacon, Whole-Milk mozz, and white cheddar cheese curds.
Our "Chopping block" pizza is gaining in popularity lately, we named it that because any meat that goes across our cutting board for BBQ ends up on the pizza.
Brisket, Pulled pork, smoked chicken, Chopped rib meat, and Bacon. Everything is wonderful until someone decides they want it on our "Super-Thin" crust, and wants to add veggies and extra cheese to it.
Our super thin is a 12 ounce dough ball stretched out to 18" by using our seldom used sheeter