I REALLY miss you guys!! Can't wait to hang out again!!
We could have used you tonight Bob. People told us it would most likely a slow night but it was the complete opposite. I had extra dough so made a load of bread and advertised it on facebook for 1/2 price. A local well known Italian restaurant owner came by and bought a bunch to use with some foi gas (sp??). We ended up selling it all and making around 100 pies in the 3 hours we were open plus a lot of salads, cannoli's. We ran out of small dough balls quick so it was all large for most of the night. People were ordering lots of toppings which made it more a challenge. Wait times got up to 40 minutes for a bit but overall Juniper and I knocked it out in 10-15 minutes. Judy and Wendy handled the phone, walk ins, salads, cannoli's great. Crazy busy night it was and we were down to 10 dough balls at the end of the night and I thought we would be throwing a bunch out tonight