Author Topic: New Member  (Read 238 times)

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Offline Nino

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  • Location: Chicago Il
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New Member
« on: August 01, 2013, 03:49:43 PM »
                Hi my name is Nino, i love Neapolitan pizza and I was looking into building a wfo at my house in Chicago. I've done some research and found some plans on the Forno Bravo website for there pompeii oven. I was wondering for what i'm looking to do if this is a good plan to use. Any suggestions would very much appreciated. Thanks


Offline txtanner

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  • Location: houston
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Re: New Member
« Reply #1 on: August 09, 2013, 11:03:55 AM »
The pompeii ovens are excellent all around wood fired ovens but some would argue that neapolitan pizza takes a more specialized oven. Take a look at this thread to see some of the differences.

http://www.pizzamaking.com/forum/index.php/topic,22618.0.html

Bill