Hmmm , about me .
I don't know what to say.
Loving pizza won't really make me stand out here.
I've been making it... , pizza that is , for about 25 years.
I'm no pro and my pizza has only been really good for the last couple of years , thanks to places like here.
I bought a Nemco pizza oven 3 years ago and it makes a big difference to my pie with the 700 degree temperature.
Today I went to bulk-barn and bought some gluten flour (72% protein) for the first time.
I am attempting to modify my dough .
I still wish I could get that flavor I tasted in 1973.
The kind of pie , that each bite invites you to take another.
I can't give blood because it is 85% sauce.
I sometimes bite my nails because there is mozzarella stuck underneath.
Don't even get me started on my sausage !