Author Topic: Outdoor Kitchen *done! 2Stone Installation  (Read 582 times)

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Offline ringkingpin

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Outdoor Kitchen *done! 2Stone Installation
« on: August 01, 2013, 10:54:01 PM »
This past winter I started sketching up ideas for an outdoor kitchen in the space I have.  After many, many iterations we came to a final design.  13' long and 4' deep.  The perimeter is Indiana limestone 8"x8".  The cabinetry is all marine plywood and waterproofed, the individual cabinets on the side of the pizza oven and eggs pull out on sliders.  The refridgerator in the middle is a perrilick 24" wide dual pull out drawer.  The countertop is concrete.  The entire thing is on a foundation that is plumbed with electrical, h20 and natural gas.  On the back side, there are 24, 1"x8" drilled and tapped stainless rounds set into the stone.  These can be used to mount whatever, maybe and awning and ambient heater for winter, lights, etc.  The eggs are an xl and a small.  Willard from 2stone assisted us in modifying my loyal (and kickass) Inferno from propane to NG.  I love the design, functionality and quick preheat temps of the 2Stone.  Yesterday the capstone / back splash was put in and we had our first "party."  Albeit, no pizza.  I'm about to awaken my dried starters and have my 23rd 55lb bag of caputo in almost three years.  :)



"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin


Offline ringkingpin

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #1 on: August 01, 2013, 10:55:21 PM »
.
"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin

Offline ringkingpin

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #2 on: August 01, 2013, 10:56:26 PM »
most fun 2stone install yet?!  ;D

<a href="http://www.youtube.com/watch?v=KaTIo4fpSXw&amp;feature=c4-overview&amp;list=UUsaFnV-KGZr2JJWvtGKGrYA" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=KaTIo4fpSXw&amp;feature=c4-overview&amp;list=UUsaFnV-KGZr2JJWvtGKGrYA</a>
"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin

Offline Jackitup

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #3 on: August 01, 2013, 11:37:51 PM »
Just Love the retractable 2Stone, WONDERFUL!!!!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Jackie Tran

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #4 on: August 01, 2013, 11:42:02 PM »
Very slick.  Beautiful job!

Offline parallei

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #5 on: August 01, 2013, 11:54:49 PM »
most fun 2stone install yet?!  ;D

Absolutely!  Very nice space you've created.

After years of gas grilling, I got a large BGE last weekend.  So far, I'm enjoying it.  Best ribs in quite some time!

Offline Polo

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #6 on: August 02, 2013, 09:32:46 AM »
Very nice, beautiful job.

Offline ringkingpin

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #7 on: August 02, 2013, 01:47:36 PM »
Thanks a lot guys, I'm very please with how it turned out!  I figured most of you are in to grilling and smoking as well as making Pizzas.  Par, if I can give you any insight on the eggs, drop me a line.  I've been using them for a number of years and really like the versatility of them.  I've used lots of gas grills, electric, Traeger, etc. and just really like the way the eggs work. 
"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin

Offline mkevenson

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #8 on: August 02, 2013, 03:55:29 PM »
Looking FINE!. Does the outside of the egg get hot to the touch?
 
Mark
"Gettin' better all the time" Beatles

Offline Jackie Tran

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #9 on: August 02, 2013, 04:02:15 PM »
I miss my Primo Ceramic grill.  I will be getting another one or a BGE in the future. 


Offline parallei

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #10 on: August 02, 2013, 05:43:14 PM »
Par, if I can give you any insight on the eggs, drop me a line.  I've been using them for a number of years and really like the versatility of them.  I've used lots of gas grills, electric, Traeger, etc. and just really like the way the eggs work.

Will do RKP.  Thanks. 

So far I've done some baby back ribs (indirect, with smoke for 4.5 hsr. @ 230F).  The ribs were great.  I did  chicken halves indirect also w/no smoke at about 375F.  They were good too, though the temp got away from me for a bit.  Done about 15 min quicker than I'd hoped, but quite good.

Offline Chicago Bob

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #11 on: August 02, 2013, 05:57:20 PM »
"Care Free Highway...let me slip away on you"

Offline deb415611

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #12 on: August 03, 2013, 06:50:00 AM »
wow, very nice!

Offline dmcavanagh

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Re: Outdoor Kitchen *done! 2Stone Installation
« Reply #13 on: August 03, 2013, 07:00:01 AM »
very nice set up indeed, and 23 bags of caputo in three years is outrageous! Good luck and enjoy, many of us dream about it, you have done it!


 

pizzapan