Thanks a lot guys, I'm very please with how it turned out! I figured most of you are in to grilling and smoking as well as making Pizzas. Par, if I can give you any insight on the eggs, drop me a line. I've been using them for a number of years and really like the versatility of them. I've used lots of gas grills, electric, Traeger, etc. and just really like the way the eggs work.