My usual grocery store has name brand ground pork, but it is just awful. I do know where I can get the 80/20 mix, so I'll give the recipe a try. Should taste better than the Johnsonville, though after I fix it up, it tastes pretty good.
I had some leftovers, and they were just as good as yesterday. I want to Get Chicago Bob's take on my pie. He is a wealth of knowledge on those Chicago pies.