#35) Sticky dough high hydration dough? Don't want to use a 1/4 of your flour to keep it from sticking? No problem!
Here's a secret.
Remove the lid to the bowl of your dough. Allow the exposed skin to air dry to the point where it is no longer stick.
This may take an hour or two or longer.
Once the exposed skin is dry put the dry side down on semolina flour.
Rub your hands in a tasteless oil. You can choose Soybean oil, canola oil, or warm shortening.
Rub a little bit of oil on the dough and then your hands and fingers
Work dough into desired shape.
Once you plan you go under the dough in the shaping/stretching process. WASH, RINSE, and DRY your hands.
After than go under and finish up.
It's a few extra steps but the pies come out much more round.