Author Topic: NJ Boardwalk Pizza  (Read 177186 times)

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Offline norma427

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Re: NJ Boardwalk Pizza
« Reply #1880 on: September 11, 2014, 06:29:25 PM »
Is there a current thread discussing the recent clone recipe for the Macks pizza? I can't seem to find it? Thanks everyone.

Marty,

There is not a current thread that discusses the Mack's clone.  If you want some formulations for a dough to try I can give you one.  Do you know that Mack's puts their sauce on in a spiral pattern and they also use cheddar as the cheese?

Norma
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Offline Marty Runik

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Re: NJ Boardwalk Pizza
« Reply #1881 on: September 11, 2014, 08:45:50 PM »
No I didn't. I'm surprised they use cheddar though. If you have any rough formulation I would like to try it though. The learning curve is a LOT longer for making good pizza then I ever imagined!

Offline norma427

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Re: NJ Boardwalk Pizza
« Reply #1882 on: September 11, 2014, 10:19:46 PM »
No I didn't. I'm surprised they use cheddar though. If you have any rough formulation I would like to try it though. The learning curve is a LOT longer for making good pizza then I ever imagined!


Marty,

The formulation I am using right now is at Reply 812 http://www.pizzamaking.com/forum/index.php?topic=30641.msg332147#msg332147 (fourth photo down).  If you decide to try it for a one day cold ferment the yeast amount might need to go up.  The reason I say that is because where I make the dough this time of year is very warm.  I use GM Full Strength flour.  If you want one of Peter's formulations with KABF and vital wheat gluten I can find you some of them.  I used mild white cheddar on all of my boardwalk style pizzas and my Detroit style pizzas.  I put the sauce on in a spiral pattern too.  At Reply 828 http://www.pizzamaking.com/forum/index.php?topic=30641.msg334029#msg334029 you can see what my boardwalk style pizzas look like.

The learning curve is pretty steep for making good pizzas.  I have been learning how to make different pizzas for over 5 years and still have much more to learn.  :-D Maybe you might want the recipe, or formulation for a NY style pizza that Peter usually directs new people that are just learning to make pizzas.

Norma
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Offline Marty Runik

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Re: NJ Boardwalk Pizza
« Reply #1883 on: September 12, 2014, 03:45:29 PM »
If your talking about the basic Lehman recipe I have that, but if not could you give me a link to that also? Thanks again Norma.

Offline norma427

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Re: NJ Boardwalk Pizza
« Reply #1884 on: September 12, 2014, 06:08:30 PM »
If your talking about the basic Lehman recipe I have that, but if not could you give me a link to that also? Thanks again Norma.


Marty,

I don't know if you read the whole thread at http://www.pizzamaking.com/forum/index.php?topic=2223.msg19503#msg19503   Peter gives a lot of good information in that thread for new pizza makers.  At Reply 8 http://www.pizzamaking.com/forum/index.php?topic=2223.msg19563#msg19563 is a good place to start.

Best of luck in your pizza making adventures.

Norma

 
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Offline Marty Runik

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Re: NJ Boardwalk Pizza
« Reply #1885 on: September 13, 2014, 10:55:52 PM »
Great link! Thanks again Norma.