Tight pants aside, I couldn't put off a Chi-Town thin crust any longer. Garvey's Pizza Factory clone is so good!
I used what I had, Bob Evans Italian sausage in a roll (I toasted some fennel and added extra) mild banana peppers, mushrooms and some Feta cheese leftover from a previous Greek salad. The Feta doesn't melt but it sure tastes good on pizza. I should've let the BS cool just a bit before launch, the bottom got a bit more done than ideal but it still tasted great.