Author Topic: "Local" Pizza Styles  (Read 347 times)

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Offline dmcavanagh

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"Local" Pizza Styles
« on: August 10, 2013, 08:18:47 AM »
I grew up in Albany NY, and I remember two places that offered very similar styles of pizza which weren't/aren't seen in many places, they were small pan pizzas in roughly a 7x11' rectangular pan. The names of the places that served them were "The 3 S's Tavern" and The Orchard. The 3 S's is long gone, the Orchard has survived through a couple of ownership changes. Does anyone else have a tale of local pizza styles not seen elsewhere?
Rest In Peace - November 1, 2014


Offline Pete-zza

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Re: "Local" Pizza Styles
« Reply #1 on: August 10, 2013, 09:18:57 AM »
Does anyone else have a tale of local pizza styles not seen elsewhere?
Dave,

I would say that until fairly recently (the last few years) the Detroit (Sicilian) style pizza was pretty much a localized affair.

Peter


 

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