Thanks everyone and I wish I had a slice to share with you! One of the school districts we supply with bagels and cookies just built a year round greenhouse for the science department. They are going to be growing basil for us year round so we have a local, organic, source instead of GFS or Sysco. I love buying local. The bagels we make for Denison University cafeterias are now made with organic whole wheat spelt flour that is grown and stone ground by a local Amish farmer. I wish I could find a local cheese maker next! Walter
We hit it again today. Man that feels good!